The dish "Bosco Umbro" is a metaphor of chef Paolo Trippini's journey where tradition, family eco-sustainability and the bond with the territory are the founding pillars of his cuisine and his beliefs.
INTERVIEW
Starring: Paolo Trippini
Director & Editor: Lorenzo Sorbini
Director of Photography: Tommaso Cassinis
Sound Op: Matteo Carpi
Sound Design: Francesco Murano
Colorist: Nigel Tadyanehondo
Film Development : Jacopo Pica